A Modern American plate featuring herb butter roast chicken, roasted garlic mashed potatoes, and seasonal roasted vegetables. Paired with Granny Smith harvest salad tossed in balsamic vinaigrette, brioche rolls with herb compound butter, and finished with assorted cupcakes. Classic, polished, and satisfying.
Order at least 48 hours ahead. Delivery across Dallas–Fort Worth or pickup at Regal Row.
A bold Smoke & BBQ spread featuring Alabama barbecue chicken, calico baked beans, warm red potato salad, and house-made coleslaw. Served with jalapeño cornbread and molasses butter, finished with pecan praline bars.
A Mediterranean-inspired plate featuring chicken shawarma, herb couscous, cumin-dusted carrots, and a Greek-style green salad. Served with garlic and herb pita, tzatziki, and finished with lemon bars.
A Tex-Mex spread featuring mezcal-marinated fajitas with grilled chicken, charred onions and peppers, cilantro lime rice, ranchero beans, and Southwest field greens with honey lime vinaigrette.
