A Tex-Mex spread featuring mezcal-marinated fajitas with grilled chicken, charred onions and peppers, cilantro lime rice, ranchero beans, and Southwest field greens with honey lime vinaigrette. Served with tortillas, classic toppings, roasted tomato salsa, and churros with caramel and chocolate dip. Bold, abundant, and made for sharing.
Order at least 48 hours ahead. Delivery across Dallas–Fort Worth or pickup at Regal Row.
A bold Smoke & BBQ spread featuring Alabama barbecue chicken, calico baked beans, warm red potato salad, and house-made coleslaw. Served with jalapeño cornbread and molasses butter, finished with pecan praline bars.
A Mediterranean-inspired plate featuring chicken shawarma, herb couscous, cumin-dusted carrots, and a Greek-style green salad. Served with garlic and herb pita, tzatziki, and finished with lemon bars.
A bold, spice-forward spread featuring tandoori chicken, basmati rice, tempered vegetables, cucumber salad, and hummus, finished with spiced chai crème brûlée. Layered, vibrant, and deeply satisfying.
