Designed. Cooked. Served.

Chef Marlene Faulkner and her team cook, design, and serve every event themselves, with the polish of a fine hotel and the warmth of a Brooklyn kitchen. All you have to do is enjoy your own party.

Brand Experiences

Hospitality your guests will remember as yours.

Corporate Events

Polished for the boardroom, generous for the whole office.

Conferences

Every break on time, every meal worth the pause.

Private Celebrations

Birthdays, anniversaries, and the nights you retell for years.

Weddings

The whole weekend, fed well.

Cultural Spaces

Menus made to belong in galleries, gardens, and grand rooms.

Chef Marlene Faulkner

Meet Chef Marlene.

Chef Marlene Faulkner was born in Brooklyn, into a family that cooked for a crowd and never let anyone leave hungry. She founded Knife & Faulk to cook the way she was raised to host. Brooklyn roots, Texas ingredients, and a table that is always set for one more guest.

Five years and hundreds of events later, most of the people we cook for are people we have cooked for before. We take that as the highest compliment there is.

Hotel standard. Home warmth.

One team

The chefs who plan your menu are the ones cooking it, and the people serving your guests know the room before the doors open. Nothing is handed off to a stranger on the day.

A table worth gathering around

We style every display the way a designer approaches a room, with height, color, light, and the places your guests will naturally drift. When you want the whole space designed, KF Designs carries it.

We remember you

We remember the dish your guests asked about, the cousin who cannot have nuts, and the anniversary coming up next spring. That is how hospitality should feel.

From our tables

Lamb lollipops with chimichurri and fresh rosemaryGlazed chicken lollipops with pineapple and microgreensGrass-fed beef sliders with aged cheddar and arugula on a displayCrispy bites with marinara and parmesan served on mini forksGlazed chicken lollipops beside sliders on an acrylic displaySliced beef tenderloin at a private eventChef saucing a plate at a private dinnerWedding tablescape by Knife & FaulkSummer fruit display at a catered eventPassed meatballs at a corporate eventKnife & Faulk catering display

View the gallery

4.9 on Google, from 39 reviews. More than 1,000 clients served.

What our clients say

This is the third time we hired Knife and Faulk for our annual Holiday Party and as usual the food, display, and service was outstanding! We had a gingerbread themed party this year and the design was perfect!! I highly recommend Chef Marlene and her team!!
Jodi Cagle, Google review
We flew in from out of state to host a bridal shower. All I knew about Knife and Faulk was what I saw on their website so I was nervous but WOW! I am thrilled that I chose them. Taylor was so professional and calm and walked me through my choices. We decided on the pancake brunch buffet and my guests raved about the food and fought over the leftovers.
Mindee Myers, Google review
We recently had the pleasure of booking Marlene through Knife & Faulk for a private chef experience, and it was nothing short of exceptional. The menu was completely customized to our tastes, and every dish was executed beautifully. We will absolutely be booking again!
Lee Nguyen, Google review

Read all reviews on Google

As seen in

D MagazineNBCBridesCBSVoyage DallasGood Morning America

Wherever you gather

Private homes and private estates. Boardrooms and museum galleries. Wedding venues and garden tents. Anywhere in North Texas, shaped around the room you have and the people coming through the door.

Essentials

The same kitchen, for an ordinary Tuesday. Breakfast, lunch, and buffets for your office or your home, delivered or ready for pickup. Order online with 48 hours notice.