An Asian-inspired plate featuring teriyaki chicken, basil fried rice, stir-fried vegetables, and vegetable egg rolls, paired with Napa cabbage chop salad tossed in sesame ginger vinaigrette and finished with a five-spice chocolate chip cookie. Bold, balanced, and thoughtfully composed.
Order at least 48 hours ahead. Delivery across Dallas–Fort Worth or pickup at Regal Row.
A bold Smoke & BBQ spread featuring Alabama barbecue chicken, calico baked beans, warm red potato salad, and house-made coleslaw. Served with jalapeño cornbread and molasses butter, finished with pecan praline bars.
A Mediterranean-inspired plate featuring chicken shawarma, herb couscous, cumin-dusted carrots, and a Greek-style green salad. Served with garlic and herb pita, tzatziki, and finished with lemon bars.
A Tex-Mex spread featuring mezcal-marinated fajitas with grilled chicken, charred onions and peppers, cilantro lime rice, ranchero beans, and Southwest field greens with honey lime vinaigrette.
