Cocktail Menu

Receptions built around passed and displayed bites, curated displays, and chef-attended stations, so guests can mingle and graze all evening.

Pricing is shared in your custom proposal.

Request a quote

All menus

Passed salmon hors d’oeuvres

From our kitchen

Thank you for considering Knife & Faulk to be part of your special event. We are passionate about delivering culinary excellence and elevated hospitality to create a memorable experience for you and your guests.

In these pages you’ll find our menu offerings and service tiers to help you begin planning. Our signature catering options are fully customizable and thoughtfully curated to reflect your desired cuisine, flavor preferences, and style of service.

As a boutique, upscale caterer, we pride ourselves on personalized attention to detail. Menus are priced per guest and tailored to each event. Every proposal is uniquely crafted around your venue, seasonal product availability, service needs, and estimated guest count.

We look forward to the opportunity to serve you and help bring your vision to life.

Chef Marlene Faulkner

Packages

Choose from our signature or premium hors d’oeuvres collections, then add displays and stations as your reception grows.

Essential

A focused cocktail hour

  • Passed or displayed hors d’oeuvres
  • Three selections from the signature or premium collection

Signature

A full reception

  • Passed or displayed hors d’oeuvres
  • Five selections from the signature or premium collection
  • One curated display

Premium

The complete experience

  • Passed or displayed hors d’oeuvres
  • Eight selections from the signature or premium collection
  • One curated display
  • One chef-attended station

Enhancements

  • Additional hors d’oeuvres, signature or premium
  • Interactive or chef-attended stations
  • Displayed or stationed desserts
  • Alcohol and non-alcohol beverage service
  • Classic or specialty china rentals
  • Elevated or styled signature food staging

Hors d’oeuvres

Passed or displayed. Choose a minimum of three selections from each collection.

Signature collection

Poultry

  • Almond Crusted Chicken LollipopWhipped blue cheese mousse
  • Pecan Chicken and Rosemary WaffleMaple bourbon syrup
  • Chicken Parmesan MeatballSan Marzano tomato basil sauce · parmesan crisp
  • Jerk Chicken SkewerRum honey glaze
  • Chicken Shawarma BliniLemon garlic yogurt
  • Barbecue Chicken Quesadilla BiteCharred poblano crema
  • Chicken Tinga TostadaQueso fresco · pickled red onion · avocado crema

Pork, beef and turkey

  • Crispy Pork Belly BiteSriracha honey glaze
  • Andouille en CroûteCreole mustard honey dip
  • Italian Beef Braciole MeatballSan Marzano tomato jam
  • Beef Koobideh KabobTzatziki · pickled shallots
  • Smoked Turkey Egg RollSouthern velouté

Vegetarian and plant forward

  • Spinach and Artichoke Phyllo Purse
  • Wild Mushroom and Goat Cheese Palmier
  • Roasted Vegetable AranciniPlum tomato sauce
  • Crispy Green TomatoButtermilk remoulade · chive dust
  • Zucchini FritterDill yogurt · romesco
  • Crispy Vegetable PotstickersLemon ponzu

Premium collection

Beef, lamb, game and duck

  • Mini Beef WellingtonHorseradish truffle cream
  • Braised Short Rib CrostiniHorseradish cheddar · jalapeño cornbread
  • Mini Wagyu Beef SliderAged cheddar · bacon-onion jam
  • Mini Lamb Kofta SkewerPearl couscous · harissa yogurt
  • Moroccan-Spiced Petite Lamb ChopHarissa · mint chutney
  • Mini Duck Confit TacoletCherry-chipotle salsa · red cabbage slaw
  • Miso-Glazed Bison TatakiPickled shimeji · yuzu kosho aioli

Seafood

  • Lump Crab CakeSweet chili remoulade
  • Lobster AranciniSaffron aioli · candied Fresno
  • Ahi Tuna Tartare TostadaSriracha aioli · mango aguachile
  • Sesame-Crusted Tuna SkewerPonzu glaze · daikon
  • Blini with Wine-Poached ShrimpLemon aioli
  • Tempura ShrimpHoney walnut glaze

Vegetarian and plant forward

  • Beet Tartare SpoonWhipped goat cheese · pistachio dust
  • Carrot Lox BliniWhipped tofu mousse · crispy capers

Curated displays

Chef-curated grazing tables, interactive moments, and statement presentations for cocktail hour, receptions, and late-night celebrations.

Grazing and cocktail hour

  • Artisan DipsA flavorful assortment of house-made dips with fresh, crisp, and hearty pairings. Roasted tomato salsa, avocado salsa verde cream, street corn five-layer dip, artichoke shallot dip, bacon and French onion, creamy garlic mojo, house-made tortilla chips, house-made potato chips, tostones, baguette toasts, assorted crackers.
  • Vegetable CruditésA colorful medley of raw and grilled seasonal vegetables with artisan baguette toasts and crisp crackers. Choose two dips: jalapeño herb ranch, artichoke shallot, herb pimento cheese, bacon gorgonzola, roasted garlic hummus.
  • Mediterranean MezzeMuhammara, roasted garlic hummus, baba ganoush, tzatziki, warm spinach and artichoke dip, grilled and raw vegetables, tabbouleh, olives, dolmas, garlic and herb pita bread.
  • Artisan Bread and Cultured ButterWarm house-made breads and seasonal rolls with chef-crafted cultured butters, flaky sea salt, and olive oil. A refined, aromatic start to cocktail hour.
  • Seasonal Burrata and Market AccompanimentsCreamy burrata with marinated seasonal tomatoes or fruit, basil oil, aged balsamic, and grilled artisan bread. Light, elegant, and effortlessly elevated.

Signature and statement displays

  • Artisan Cheese and Seasonal FruitA curated selection of fine cheeses and elegant accompaniments. Imported and domestic artisan cheeses, dried and fresh seasonal fruit, honeycomb, preserves, chutney, chocolate, baguette toasts, artisan crackers.
  • Charcuterie and AntipastiAn elegant spread of savory and sweet selections. Assorted cured meats, imported and domestic cheeses, marinated and grilled seasonal vegetables, preserves, hummus, sundried tomato pesto, pimiento cheese, honeycomb, olives, fresh and dried fruit, nuts, artisan crackers, baguette toasts.
  • CevicheA bright selection of coastal-inspired ceviches with crisp accompaniments. Mezcal spiked shrimp, ahi tuna with coconut lime leche de tigre, scallop and charred corn, hearts of palm, seasonal fruit.
  • Chilled SeafoodFresh coastal favorites and sushi. Gulf shrimp, crab claws, oysters on the half shell, ahi tuna poke, California uramaki, spicy tuna uramaki, shrimp nigiri, edamame, pickled vegetables, shallot mignonette, firecracker cocktail sauce, lemon wedges, Tabasco, yuzu kosho, wasabi citrus ponzu.

Comfort classics and crowd favorites

  • New York Style Soft PretzelsBeer cheese and mustard.
  • Gourmet Popcorn BarRosemary garlic parmesan, brown butter cinnamon sugar, chipotle lime, peppered bacon and chives.
  • French Fries and Potato ChipsWaffle fries, hand-cut French fries, and house-made potato chips with chipotle ketchup, gorgonzola cream, jalapeño ranch cream, herb cheddar sauce, crumbled bacon, chives, parmesan, and truffle salt.
  • NachosBlue and white tortilla chips, ground beef, chicken tinga, queso, shredded cheese, scallions, jalapeños, black olives, guacamole, roasted tomato salsa, pico de gallo, sour cream.

Elevated small bites and late night

Tea Sandwiches

Choose four

  • Cucumber and Dill MascarponeWheat bread
  • Waldorf Chicken SaladCroissant
  • Classic Egg SaladRoma tomatoes · watercress · buttermilk bread
  • Smoked Salmon and Herb Goat CheeseCapers · red onion · pumpernickel
  • Serrano Ham and ManchegoFig butter · black pepper biscuit
  • Heirloom Tomato and AvocadoTorn basil · lemon aioli · rosemary focaccia
  • Poached Lobster and Crab RollsBrioche
  • Steak and BrieCaramelized onions · arugula · horseradish-truffle aioli · marble rye
  • Curried Chickpea SaladWhole grain

Gourmet Sliders

Choose two or three

  • Grilled Chicken CapreseBasil pesto · fresh mozzarella · roasted red peppers · ciabatta
  • Wagyu BeefAged cheddar · bacon onion jam · garlic aioli · arugula · brioche
  • CubanCarved ham · pulled pork · house-made pickles · Swiss · Dijon · brioche
  • Shrimp KatsuHouse-made tartar · napa cabbage · toasted milk bread
  • Smoky Black BeanPortobello mushroom bacon · roasted tomato · spinach · garlic aioli · brioche
  • Sweet Tea Glazed Pork Belly BaoPickled cucumber and carrot · cilantro · sriracha aioli · mini lotus bun
  • Buttermilk Brined Fried ChickenGarlic aioli · house-made pickles · black pepper biscuit

Served with house-made potato chips. Add a mini milkshake shooter pairing.

Late-night favorites

  • Fried Chicken, Waffles and BiscuitsButtermilk brined fried chicken with warm sugar pearl waffles and flaky homemade biscuits. House-made pickles, sriracha maple syrup, traditional maple syrup, rosewater whipped cream, seasonal compound butter, local honey, fruit preserves.
  • Artisan Bacon and SmokehouseHardwood smoked bacon, candied bacon, house-rubbed bacon, smoked pork belly, smoked pork sausage, andouille sausage, assorted mustards and jams, house-made pickles.
  • Mini Corn Dogs and Tater TotsSpicy ketchup and mustard.

Stations

Chef-attended and interactive stations that give guests something to gather around.

Hero entrée stations

Carving

Choose two

  • Graffiti Cauliflower SteaksChimichurri · harissa · beurre noisette
  • Dry Brined Turkey BreastCitrus herb aioli
  • Whole Roasted Atlantic Salmon FiletBeurre monté
  • PorchettaPickled pepper relish · Italian salsa verde
  • Garlic and Herb Beef Tenderloin SupplementBéarnaise
  • New York Strip SupplementWorcestershire butter
  • Prime Rib SupplementHorseradish truffle cream · au jus · Yorkshire pudding
  • Rosemary Garlic Marinated Lamb Racks SupplementBlack garlic aioli · mint chimichurri

Served with seasonal roasted vegetables, roasted garlic mashed potatoes, and sliced brioche rolls.

Street Tacos

Choose three

  • Tacos al PastorSweet onion · toasted pineapple salsa · chipotle cream
  • Chicken TingaPickled red onion · queso fresco · salsa verde cream
  • Citrus Marinated Carne AsadaRed cabbage slaw · cotija · pico de gallo
  • Jackfruit CarnitasRefried black beans · roasted tomato salsa · almond cilantro cream
  • Mezcal Marinated ShrimpGarlic cilantro lime slaw · avocado cream

Served with esquites.

Artisan Pizza

Choose two

  • Smoked Chicken and Arugula PestoCaramelized onions · goat cheese
  • Spicy Pepperoni and SoppressataHot honey drizzle
  • Prosciutto and FigArugula · aged balsamic reduction
  • Seasonal Roasted VegetableRicotta-garlic cream, vegan option with almond-based cream
  • Margherita ClassicaSan Marzano tomato · fresh mozzarella · basil
  • Quattro FormaggiMozzarella · fontina · gorgonzola · parmesan

Served with an Italian-inspired chopped salad.

Southern Style Grit Cakes

  • Blackened Shrimp and Warm Bacon VinaigretteCajun-spiced Gulf shrimp topped with smoky bacon vinaigrette and fresh herbs
  • Shredded Brisket with Cherry Demi-GlaceSlow-braised brisket finished with a savory cherry red wine reduction
  • Wild Mushroom RagùWild mushrooms simmered with garlic, shallots, and thyme in a savory herb jus. Vegetarian.

More hero stations

  • Smoke and BarbecuePulled pork, smoked brisket, jalapeño sausage, grilled chicken breast, house-made rolls, house-made pickles, sweet onions, and three sauces: white smoke, smoked and sharp, chipotle smoke. Served with garlic green beans and Southern corn pudding.
  • Speared and SearedChoose three: red curry marinated shrimp, chicken shawarma, beef koobideh, lamb kofta, Thai lemongrass marinated pork. With garlic yogurt sauce, spicy peanut sauce, cucumber mint raita, tamarind chili glaze, cilantro lime chimichurri, and garlic and herb pita bread.
  • Coastal Seafood BoilA Southern-coastal celebration of shrimp, crab, smoked sausage, corn, and baby potatoes simmered in a citrus-spiced broth, finished with herb butter, house seafood seasoning, and fresh lemon. Served family-style or stationed. Add snow crab legs, lobster tails, or seasonal crawfish.
  • Mediterranean Mezze and Carved ProteinChef-carved herb-marinated chicken and kofta-spiced tri-tip with an abundant mezze spread of roasted garlic hummus, muhammara, marinated vegetables, olives, crisp greens, warm pita, and house sauces.

Signature interactive stations

Risotto, made to order

  • Wild Mushroom and TruffleEarthy mushrooms finished with white truffle oil and Parmigiano Reggiano
  • Butternut Squash and SageCreamy roasted squash, brown butter, and crisp sage leaves
  • Saffron and AsparagusGolden saffron-infused rice with tender asparagus tips and lemon zest
  • Roasted TomatoSlow-roasted tomato purée, garlic, and fresh basil with shaved pecorino

Enhance with toasted pine nuts, crispy pancetta, seared scallops, or grilled shrimp.

Ramen, build your own

  • BrothDashi · creamy tonkotsu · black garlic shoyu
  • ProteinChashu · spicy minced pork · lemongrass marinated chicken
  • GarnishesLotus · charred corn · kikurage, enoki and shimeji mushrooms · soy poached eggs · bok choy · cilantro · basil · chili crunch · scallions · nori · furikake

Custom Pasta

  • Tuscan Truffle AlfredoCavatelli · creamy pesto alfredo · sautéed mushrooms · caramelized onions · parmesan · truffle oil
  • Spicy Roman RagùRigatoni · spicy bolognese · fennel sausage · grape tomatoes · chili flakes · pecorino romano
  • Lemon Chicken PrimaveraPenne · garlic parmesan brown butter sauce · grilled chicken · broccolini · sweet peas · toasted bread crumbs · lemon zest
  • Garden Zoodle MarinaraZucchini ribbons · tomato basil marinara · spinach · roasted grape tomatoes · crispy herbs · pine nuts. Gluten-free, vegan option.

Served with rosemary focaccia and classic Caesar. Hand-rolled pasta available.

Comfort and crowd-pleaser stations

  • PoutineHand-cut French fries, cheddar cheese curds, poutine gravy, caramelized onions, fresh herbs, truffle ranch. Add mushroom sauté, duck bacon, or short rib.
  • Grilled CheeseThree cheese, short rib, or Monte Cristo. Add a mini artisan soup shooter.
  • Gourmet Mac and CheeseThree cheese or smoked cheddar cavatappi with peppered bacon, garlic croutons, sautéed wild mushrooms, peas, and scallions. Add grilled smoked chicken, pulled pork, smoked brisket, lump crab, or blackened shrimp.
  • Loaded Mashed PotatoClassic garlic mashed potatoes, candied bacon, truffle mushrooms, scallions, aged cheddar, shaved parmesan, herb compound butter, chive sour cream. Add lump crab, lobster, or caviar.
  • Loaded ElotesFire-roasted corn on the cob with whipped butter, mayo, Mexican crema, cotija, queso fresco, cilantro, Tabasco verde, lime, Valentina, elotes spice, and lemon pepper dust. Add crispy chicharrones or smoked shredded brisket.

Specialty and luxury stations

Tapas

Choose four

  • Papas BravasCrispy potatoes with smoky paprika aioli and spicy brava sauce
  • AlbóndigasSpanish-style beef and pork meatballs in a rich tomato sofrito
  • Picadillo EmpanadasHand-folded with savory beef filling and chimichurri crema
  • Mini Cuban SandwichesMojo pork, ham, Swiss, Dijon, and pickles pressed on brioche
  • Citrus Grilled and Chilled ShrimpMarinated shrimp served cold with avocado crema
  • Hearts of Palm CevicheTomato, citrus, and herbs. Vegan, gluten-free.
  • Saffron Potato EmpanadasCreamy saffron potatoes, queso fresco, and piquillo salsa brava. Vegetarian.
  • Thai Fried RiceChoice of marinated chicken breast, flank steak, or tofu with assorted fresh vegetables and jasmine rice. Served with vegetable spring rolls. Add lump crab.
  • Oyster Bar Market pricedFresh-shucked oysters on ice with oyster crackers, charred lemon, horseradish, Tabasco, cocktail sauce, and shallot mignonette. Add champagne granita or caviar.

Sweets and endings

Displayed, stationed, or finished to order.

Batch and Bar

Choose three

  • Brown Butter Snickerdoodles
  • Five-Spice Chocolate Chip Cookies
  • Coconut Lime Sugar Cookies
  • Oatmeal Cranberry Cookies
  • Chocolate Peanut Butter Decadence Bites
  • Lemon Thyme Shortbread
  • Mexican Chocolate Brownies
  • Turtle Brownie Bars
  • Lemon Bars

Demi Delights

Choose two

  • Cannoli
  • Chocolate Éclairs
  • Strawberry Vanilla Crème Puffs
  • Chocolate-Covered Strawberries
  • Key Lime Tartlets
  • Coconut Cream Pie Bites
  • Pecan Praline Tartlets
  • Mini Berry Pavlovas
  • Petit Fours
  • Macarons

Spooned and Layered

Choose two

  • Black Forest Chocolate Mousse
  • Vanilla Bean Banana Pudding
  • Caramel or Chocolate Budino
  • Crème Brûlée
  • Monkey Bread Pudding
  • Lemon Curd and Blueberry Compote Mousse
  • Honey-Lavender Panna Cotta
  • Matcha Tiramisu

Crisps and Cobblers

Choose two

  • Pear Cardamom Crisp
  • Salted Caramel Apple Crisp
  • Cherry Almond Crisp
  • Apple Cranberry Cobbler
  • Maple Peach Cobbler
  • Seasonal Berry Cobbler

Displays

  • Dessert CharcuterieFresh fruit, chocolate-dipped fruit, assorted artisan cookies, chocolate candy, chocolate-covered nuts, dipped pretzels, macarons.
  • Craft DonutsAssorted flavors.

Action and interaction stations

  • S’moresA fireside favorite with nostalgic flair. Classic, chocolate, and cinnamon graham crackers, classic and flavored marshmallows, chocolate bars and candy pieces, roasting sticks.
  • Cheesecake Mousse JarsIndividual jars of whipped vanilla and chocolate cheesecake mousse. Toppings: chocolate and caramel syrups, seasonal berry compote, vanilla or cinnamon chantilly cream, cookie butter crumbles, chocolate cookie crumbles, graham cracker crust crumble.
  • Ice Cream Sandwich BarAttended. Five-spice chocolate chip and brown butter snickerdoodle cookies, vanilla or chocolate frosting, and toppings like sprinkles, crushed candy, and mini chips.
  • Mini Cookie and Milk BarComforting and fun, with a refined twist. Five-spice chocolate chip or brown butter snickerdoodle cookies with milk or mini milkshake shooters in vanilla or chocolate. Custom cookies available.
  • ChurrosWarm churros tossed to order with chocolate sauce, caramel sauce, mixed berry coulis, vanilla chantilly, and assorted toppings.
  • Donut Hole FlambéChef-attended. Warm glazed donut holes flambéed in rum, vanilla vodka, and brandy, served over vanilla ice cream.
  • Bananas Foster FlambéChef-attended. Bananas sautéed in butter, brown sugar, and banana liqueur, flambéed and served warm over vanilla ice cream.
  • Crème Brûlée BarSilky custard torched to order. Classic vanilla bean, rich chocolate, ice cream brûlée, or seasonal. Topped with berries, chocolate shavings, citrus zest, candied nuts, sea salt, and whipped cream.

Beverages

Stations, single-serve, and full bar service.

Stations

  • Tea and LemonadeChoose two: unsweet tea, hibiscus sweet tea, lemonade, seasonal agua fresca. Includes seasonal infused water.
  • Fruit JuicesOrange, apple, cranberry, grapefruit. Seasonal varieties available.
  • Coffee and Herbal TeaRegular and decaf coffee, herbal teas, sweeteners, milk, creamer, non-dairy milk. Flavored syrups available.
  • Hot CocoaSeasonal. Marshmallows, chocolate syrup, whipped cream, candy canes, dipping cookies.
  • MocktailsChoose two: hibiscus tea sangria, honey citrus ginger fizz, Southern smash (sweet tea, orange juice, and lemonade), cucumber jalapeño limeade, coconut blackberry rosewater sparkler, lavender nojito. Assorted garnishes, plus unsweet tea, lemonade, and seasonal infused water. Customizations available.

By the guest

  • Fruit JuicesOrange · apple · cranberry · grapefruit
  • LemonadeTraditional · raspberry
  • Iced TeaUnsweet · hibiscus
  • SmoothiesKale, apple, cucumber and lemon · berries, banana and chia seed · peanut butter oat
  • Assorted Sodas
  • Bottled Water
  • Bottled Sparkling Water

Bar service

  • Signature Bar ServiceWith client-provided alcohol. Bartenders, custom cocktail creation, premium mixers, fresh garnishes, ice, high-quality disposables (glassware on request), and complete bar setup and breakdown.
  • Full Bar ServiceAll-inclusive curated bar with premium spirits, beers, hand-selected wines, and chef-crafted signature cocktails. Professional bartenders, mixers, fresh garnishes, ice, high-quality disposables (glassware on request), and a staged bar display. Designed for 50 or more guests; smaller gatherings are quoted individually.

Planning a full zero-proof bar? See the Zero-Proof Mocktail Bar.

Service

Choose the level of hospitality that fits your event.

Essential Drop-Off

Ideal for casual gatherings and office meals

  • Freshly prepared food delivered in high-quality disposable pans, platters, and bowls
  • Appropriate serving utensils and chafing sets as needed
  • Limited setup with a printed menu

Limited Service

A step above drop-off, with food staging

  • Delivery and setup of every menu item with professional presentation
  • Chafers, risers, platters, printed signage, and food staging
  • Minimal onsite cooking or finishing where a dish requires it
  • Our team returns after the event for breakdown and equipment pickup

Full Service

Comprehensive hospitality for formal events

  • Full event setup with chafers, risers, printed signage, food staging, and service equipment
  • Onsite cooking and finishing based on your style of service: buffet, plated, passed, and more
  • Professional staffing: chefs, culinary team, waitstaff, bartenders, and event lead
  • Event design guidance and vendor recommendations on request

High-quality disposables

  • Plates, flatware, napkins, and tumblers

China rentals

  • Custom rental quotes for china, flatware, glassware, linens, furniture, and more

Every event includes a non-refundable date reservation fee, a service charge on food and beverage, and Texas sales tax. Your proposal lists each one.

Presentation and styling

How your food is staged, from simple delivery to design across every zone of the event.

Essential

Ideal for casual gatherings

  • High-quality food delivered in disposable pans, trays, and servingware
  • Disposable chafer kit available: chafers, fuel, basic serving utensils, and a printed menu
  • No décor, risers, styling, or post-event pickup

Elevated

Elevated décor and serving pieces

  • Chafers, risers, platters, and light styling with basic linens, greenery, and printed menus
  • Setup and post-event pickup included
  • One styled food display area: buffet table or appetizer display

Styled Signature

Design-forward presentation

  • Curated vessels, textured linens, layered risers, floral or greenery accents, and custom signage
  • Setup and post-event pickup included
  • One styled food display area plus one additional styled moment: bar, dessert, or welcome table

Styled Luxe

Aesthetics and cohesion

  • Everything in Styled Signature, plus design coordination of décor across multiple event zones
  • Aligned with your planning, floral, and production teams for a seamless, visually cohesive experience
  • Setup and post-event pickup included
  • One styled food area and one additional styled moment, with more available based on scope

Keep exploring

Every menu is a starting point. Tell us about your event and we’ll build the proposal around it.

Knife & Faulk · knifeandfaulk.com · 214.749.0299 · info@knifeandfaulk.com